Mangia Bene

Edible stories from a British Italian Kitchen

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Tag Archives: Nonna

friselle

Puglia Party Day 28 – Friselle – Puglian Bread Rolls

28/05/2014by Gabriella Leave a comment

This is one of my favourite stories my Dad has told me. When he was little, he and his family would go on an excursion every few months in the […]

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Bread, Breakfast, Lunch, Preserves, Puglia, PUGLIA PARTY, Travel, Vegetarian
mangia-bene-blog-old-italy-pictures

Puglia Party Day 22 – Throwback Thursday – Pictures from Puglia

22/05/2014by Gabriella Leave a comment

Today I wanted to share some old family pictures from Puglia. I hope you like them.

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Puglia, PUGLIA PARTY, Travel
zucchini-fower

Puglia Party Day 19 – Fried Zucchini Flowers

19/05/2014by Gabriella Leave a comment

A re-blog from one of last year’s Summer posts. I couldn’t leave zucchini flowers out of the party as it’s one of my earliest memories I have from Puglia. I’m […]

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Greens, Lunch, Puglia, PUGLIA PARTY, Sides, Starters, Travel, Vegetarian
zucchini-fower

Fried Zucchini Flowers

12/08/2013by Gabriella 4 Comments

Eating these might be one of my earliest memories. I’d like to say it was also one of my happiest memories (which putting them into my mouth possibly was) but […]

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Greens, Starters, Vegetarian

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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