Mangia Bene

Edible stories from a British Italian Kitchen

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Tag Archives: Seasonal

radicchio-salad

Radicchio Salad

26/02/2016by Gabriella Leave a comment

I’m a big fan of bitter. My favourite drink before I became vegan (…and kinda stopped drinking) was Campari. Italians have a thing for bitter flavours. I remember when visiting […]

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Salad, Sides, Vegan, Vegetarian
canellini-leeks-half-pan

Leeks and Cannellini Beans

11/02/2016by Gabriella Leave a comment

You can’t get much simpler than this. Comforting, seasonal and ready in less than 15 minutes! For the past month you can bet that our veg box has included leeks. […]

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Gluten Free, Vegan, Vegetables, Vegetarian
zucchini-fower

Puglia Party Day 19 – Fried Zucchini Flowers

19/05/2014by Gabriella Leave a comment

A re-blog from one of last year’s Summer posts. I couldn’t leave zucchini flowers out of the party as it’s one of my earliest memories I have from Puglia. I’m […]

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Greens, Lunch, Puglia, PUGLIA PARTY, Sides, Starters, Travel, Vegetarian

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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Categories

  • Biscuits (5)
  • Bread (6)
  • Breakfast (8)
  • Cakes (10)
  • Desserts (11)
  • Drinks (8)
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  • Fruit (4)
  • Gluten Free (17)
  • Greens (17)
  • Guest Post (5)
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  • Out of the Kitchen (57)
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  • Pastry (6)
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  • Puglia (38)
  • PUGLIA PARTY (29)
  • Restaurant (9)
  • Salad (2)
  • Sides (23)
  • Snacks (4)
  • Starters (17)
  • Travel (37)
  • Uncategorized (5)
  • Vegan (44)
  • Vegetables (13)
  • Vegetarian (51)
  • What Vegans Eat (21)
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