Puglia Party Day 8 – Involtino di Manzo al Ragu
Ok, so this isn’t supposed to be made with beef, it is in fact a recipe that call’s for horsemeat. Widely eaten in Puglia and considered a delicacy. It’s lean, […]
Tag Archives: Southern Italy
Puglia Party Day 7 – Pasticciotto Leccese
A heavenly lemon custard filled pie, this delectable pastry is widely consumed in Lecce the capital of Salento. Best eaten straight out of the oven whilst still warm, a breakfast […]
Puglia Party Day 6 – Shakerato
It may not be Puglian, but the Shakerato is a drink I associate with Southern Italy. The perfect pick-me-up on a hot afternoon – ice-cold sugary espresso. After pranzo my […]
Puglia Party Day 5 – Prickly Pear
What springs to my mind when I think of Puglia are the following things – clear blue seas, white sand, good food and prickly pears! These jungle book-esq cacti are […]
Puglia Party Day 3 – Fried peppers
The smell of peppers cooking in the kitchen instantly transports me to my Zia’s house in Cocumola. The aroma that fills the room leaves a sweet scent in the air. […]
Puglia Party – a little introduction
Mangia Bene Blog is now one! To help celebrate I would like to invite you all to my Puglia party! Each day, throughout the month of May, I will be […]
Mangia Bene 