Mangia Bene

Edible stories from a British Italian Kitchen

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Tag Archives: Vegan

king-cook-daily

Out of the Kitchen – Thoughts, likes and loves

01/05/2016by Gabriella Leave a comment

*Finally tried the food at King Cook Daily and it was so delicious! *LEMONADE ❤ *Planted had it’s first pop up event! *Leonardo DiCaprio gives impassioned speech about climate change […]

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Out of the Kitchen
bliss-balls

Bliss Balls

20/04/2016by Gabriella Leave a comment

For those of you that follow my blog you’ll know that over the past year I have become more conscious of what I’m putting into my body. This is due […]

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Gluten Free, Snacks, Vegan
vegan-fry-up

Out of the Kitchen – Thoughts, likes and loves

17/04/2016by Gabriella Leave a comment

*Had an amazing vegan fry up at Kensingtons Brighton^^ *Can’t get enough of this right now. *For the first time in 100 years the worlds tiger population is on the […]

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Out of the Kitchen
kale-pesto

Kale Pesto

14/04/2016by Gabriella 2 Comments

It feels like everyone has gone kale crazy in the last few years. And why not? It is one of the most nutrient dense foods in the world! It’s also […]

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Greens, Vegan
lola-what-vegans-eat-day-four

What Vegans Eat

11/04/2016by Gabriella Leave a comment

This week’s edition of What Vegans Eat comes from 19 year old student Lola. It just goes to show that you can still eat well when you’re a student! See […]

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Vegan, What Vegans Eat
pigs

Out of the Kitchen – Thoughts, likes and loves

10/04/2016by Gabriella Leave a comment

*My new pop up – Planted – went live! My friend Molly and I will be serving up three courses of plant based food. Be at the first pop up […]

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Out of the Kitchen
what-vegans-eat-molly

What Vegans Eat

01/04/2016by Gabriella Leave a comment

This edition of What Vegans Eat comes from the lovely Molly. Molly and I met at Gelato Gusto last Summer when I was working as Gelato Chef and she had […]

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What Vegans Eat

Out of the Kitchen – Easter thoughts, likes and loves

27/03/2016by Gabriella Leave a comment

*New research say going vegan could save millions of lives! *So cute! An 8 year old changing the world. GO GIRL! *The Veganuary results are in! A staggering 23,000 people […]

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Out of the Kitchen
bristol-easter-biscuits

Bristol Easter Biscuits (plant based)

25/03/2016by Gabriella 2 Comments

Yessss! I did it. Vegan Easter biscuits. Easter biscuits are my absolute favourite things to eat at Easter, partly because they remind me of my hometown of Bristol. You might […]

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Biscuits, Events, Vegan
plant-based-sea-salt-caramel

Out of Kitchen – Spring thoughts, likes and loves

22/03/2016by Gabriella Leave a comment

Oops, this weeks thoughts, likes and loves are a few days late… *He did it! Murray’s book launch was a great success. Now available to buy.  *Congratulations Lydia and Kieran […]

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Out of the Kitchen

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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