Pumpkin Tahini Salad
You know when sometimes you just don’t know what to have for dinner? Well this is how this dish came about. Rooting around in the cupboard and staring blankly into […]
Tag Archives: Vegetarian
How to make Orecchiette – Pasta from Puglia
At about this time each year I start reminiscing (big time) about Salento. It’s most probably to do with the days getting shorter (why is it SO DARK!?) and the […]
Creamy Cannellini Beans
The annual trip to Salento was going to be different this time. I was a newly fledged Vegan. No calamari or mozzarella for me. Could I do it? Actually yes […]
Shakshouka
You gotta love a middle eastern breakfast. Comforting and zingy, it’s just what you need to start the day. When I ate eggs, we used to eat shakshouka on a […]
Tomatillo Salsa
Oh. My. This tomatillo salsa is so tasty! And it’s incredibly easy to make. Even growing them is stress-free! Earlier this year a friend of mine gave me two little […]
Why I became vegetarian (again)
So…I started writing this post at the beginning of the year and if you manage to get to the end of it (it’s quite a long one!) you’ll realise why […]
Out of the Kitchen – Thoughts, likes and loves
*I’m a BIG fan of this British company and soon they will be selling fava bean flour! I’ve tested it out by making the Fava Bean Cookies you can see in the […]
Sweet Potato and Ginger Mash
I’ve been dreaming of this sweet potato and ginger mash ever since I ate it at Riverford field kitchen earlier this year. I was so caught up in the moment […]
Stuffed Peppers
Over the past few months I’ve cut down a lot on my pasta intake. My Italian roots won’t be happy, but my tummy certainly is. My health hasn’t been that […]
(Out of the Kitchen) – Meat Free thoughts likes and loves
*This past week was Meat Free week. Take a look at this website to learn more about our meat consumption and why it HAS to change. *30 must visit vegetarian restaurants […]
Mangia Bene 