This weeks edition comes from Natalie, the brains behind Tea, Cake and Make blog. Her blog is all about creativity with a big emphasis on food. Over to her…
Name: Natalie
Age: 33
Occupation: Senior SEO Analyst and blogger at Tea, Cake and Make
Vegan Since: September 2015
I eat a mainly wholefoods diet, with snacks and treats as and when I fancy them. I believe a little of what you fancy does you good. I love to drink green tea, fruit tea, and LOTS of water.
Day 1 / 16/05/2016
Breakfast: Cinnamon nice cream
Lunch: Chickpea, spinach, potato and cauliflower curry with rice and poppadoms
Dinner: Homemade wrap with homemade bean patties, salad (lettuce, onion, cucumber), and broccoli
Snacks: Flax seed 9Bar, lots of green tea and water
Day 2 / 17/05/2016
Breakfast: Banana oat pancakes
Lunch: Homemade wrap with homemade bean patties, salad (lettuce, onion, cucumber), and broccoli. Edamame beans with soy sauce, soy latte from Costa
Dinner: Bean chilli with rice, homemade tortilla chips and homemade guacamole
Snacks: Homemade flapjack, lots of green tea and water
Day 3 / 18/05/016
Breakfast: Chocolate cherry nice cream
Lunch: Bean chilli with rice
Dinner: Homemade pizza
Snacks: Pumpkin 9Bar, lots of green tea and water
Day 4 / 19/05/2016
Breakfast: Chocolate nice cream
Lunch: Homemade pizza
Dinner: Roasted vegetables and cous cous
Snacks: Homemade flapjack
Day 5 / 20/05/2016
Breakfast: Banana oat pancakes
Lunch: Falafel and houmous box from Smorls, Open Market
Dinner: Bowl of potato wedges
Snacks: 3 Golden Oreos, 1 cup of tea with almond milk, lots of water
Day 6 / 21/05/2016
Breakfast: Chocolate nice cream
Lunch: Roasted vegetables and cous cous
Dinner: Chickpea, spinach, potato and cauliflower curry with rice and poppadoms
Snacks: 2 x homemade raspberry orange muffins, lots of water and 2 x cups of tea with soy milk
Day 7 / 22/05/2016
Breakfast: (Brunch) Potato rosti and small portion of chocolate nice cream
Lunch: See above for brunch
Dinner: Sriracha baked cauliflower and potato wedges
Snacks: Chocolate coconut donut and soy latte from Glazed Coffee, lots of green tea and water
Mangia Bene 