Mangia Bene

Edible stories from a British Italian Kitchen

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Tag Archives: Vegan

matcha-blueberry-cheesecake

Matcha Blueberry Cheesecake

22/02/2017by Gabriella 1 Comment

This is a recent recipe I developed specially for Bluebird Tea Co. It’s vegan, gluten free and refined sugar free! Which means that technically it’s good for you 🙂 It’s […]

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Cakes, Desserts, Gluten Free, Vegan
what-vegans-eat-ellie

What Vegans Eat

25/01/2017by Gabriella 2 Comments

This edition of What Vegans Eat is a special Veganuary one! Travel specialist Ellie is completely new to the world of vegan food and has agreed to share her third […]

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What Vegans Eat
bluebird-event-party

Out of the Kitchen – Thoughts, likes and loves

22/01/2017by Gabriella Leave a comment

* It’s that time of year again – #SecretSeedSwap! I’ve signed up and you can here. * This tv show irritated me up sooo much. (if you want to know […]

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Out of the Kitchen
vegan-borek

Vegan Borek

22/01/2017by Gabriella 1 Comment

I’ve been wanting to make the vegan version of my Auntie’s borek for a long time now. And now that I know it’s super easy I’d wish I’d done it […]

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Mezze, Pastry, Sides, Starters, Vegan
planted-banana-bread

Out of the Kitchen – Thoughts, likes and loves

15/01/2017by Gabriella Leave a comment

*Planted photoshoot last week ^^^ Can’t wait for the new website to launch early Feb! *Absolutely incredible film ***** *Excited to try this…New Sushi Restaurant in Brighton. *Good news! *Made beetroot […]

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Out of the Kitchen
what-vegans-eat-josh

What Vegans Eat

08/01/2017by Gabriella Leave a comment

Posting this a bit later than planned! The December edition of What Vegans Eat comes from musician Josh Oliver. He did the diary over Christmas. Over to him!   Name: […]

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What Vegans Eat

Out of the Kitchen – Thoughts, likes and loves

01/01/2017by Gabriella Leave a comment

*It’s VEGANUARY! Sign up for free advice and tips on how to go vegan for the month of January. *Amazing news. 24 members of the EU parliament (MEPs) have signed a […]

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Out of the Kitchen
vegan-mince-pies

Vegan Mince Pies

22/12/2016by Gabriella 3 Comments

This is the first time I’ve made pastry with coconut oil and it is now my favourite shortcrust pastry ever! It’s so crumbly and moreish. And surprisingly easier to roll […]

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Desserts, Pastry, Snacks, Vegan
broccoli-fritters

Broccoli Fritters

01/12/2016by Gabriella 2 Comments

This recipe is SUPER easy and cheap to make. No excuses on healthy eating having a hefty price tag here! I’m a huge fan of broccoli so I’m always over […]

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Gluten Free, Greens, Lunch, Sides, Snacks, Starters, Vegan, Vegetables, Vegetarian
paris-vegan-breakfast

Out of the Kitchen – Thoughts, likes and loves

20/11/2016by Gabriella Leave a comment

*Who said Paris isn’t good for vegans? We ate some amazing food! Including this LUSH breakfast^^^ *Cannot wait to try this  *Did a pop up in London *Proud girlfriend alert! Murray […]

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Out of the Kitchen

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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Categories

  • Biscuits (5)
  • Bread (6)
  • Breakfast (8)
  • Cakes (10)
  • Desserts (11)
  • Drinks (8)
  • Events (15)
  • Fruit (4)
  • Gluten Free (17)
  • Greens (17)
  • Guest Post (5)
  • Lunch (13)
  • Mezze (1)
  • Out of the Kitchen (57)
  • Pasta (7)
  • Pastry (6)
  • Preserves (7)
  • Puglia (38)
  • PUGLIA PARTY (29)
  • Restaurant (9)
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  • Sides (23)
  • Snacks (4)
  • Starters (17)
  • Travel (37)
  • Uncategorized (5)
  • Vegan (44)
  • Vegetables (13)
  • Vegetarian (51)
  • What Vegans Eat (21)
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