Puglia Party Day 24 – How to make Passata – Rizzello style
In the late Summer months in Southern Italy tomato season is at it’s peak. A glut of ripe juicy tomatoes means one thing – huge quantities of Passata. There’s something […]
In the late Summer months in Southern Italy tomato season is at it’s peak. A glut of ripe juicy tomatoes means one thing – huge quantities of Passata. There’s something […]
Lots of women in Salento are talented enough to make beautiful handmade lace. The pieces are produced using a traditional Salentine loom made from olive wood. The tradition of making […]
It may not be Puglian, but the Shakerato is a drink I associate with Southern Italy. The perfect pick-me-up on a hot afternoon – ice-cold sugary espresso. After pranzo my […]
It’s a bit late, but here is the second instalment of my series, Postcards from Italy. This time Zia Teresa is using two of my favourite ingredients: aubergines and mortadella. […]
OK… So here goes, the launch of my first regular feature, Postcards from Italy. Every month I will post a recipe that my Italian Auntie has sent to me on the […]