Mangia Bene

Edible stories from a British Italian Kitchen

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Tag Archives: Beans

vegan-pasta

Out of the Kitchen – Thoughts, likes and loves

13/03/2016by Gabriella Leave a comment

*Can’t big up this place enough. Incredible perfume that smells exactly the same as designer only it’s chemical free, cruelty free and very reasonably priced! *International Womens Day. *”Nutritious seeds […]

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Out of the Kitchen
canellini-leeks-half-pan

Leeks and Cannellini Beans

11/02/2016by Gabriella Leave a comment

You can’t get much simpler than this. Comforting, seasonal and ready in less than 15 minutes! For the past month you can bet that our veg box has included leeks. […]

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Gluten Free, Vegan, Vegetables, Vegetarian
cannellini-close-up

Creamy Cannellini Beans

14/11/2015by Gabriella Leave a comment

The annual trip to Salento was going to be different this time. I was a newly fledged Vegan. No calamari or mozzarella for me. Could I do it? Actually yes […]

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Lunch, Puglia, Sides, Vegan, Vegetables, Vegetarian
turkish-beans-close

My Turkish Beans

25/06/2015by Gabriella Leave a comment

This is one of my go-to dinners.  I tend to make my Turkish beans when I’ve got nothing left in the house apart from that tin of cannellini beans right […]

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Lunch, Sides, Starters, Vegetarian

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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