Mangia Bene

Edible stories from a British Italian Kitchen

Main Menu

Skip to content
  • About
  • Contact
  • Photography
  • Planted Pop Up
  • Recipes

Tag Archives: Brighton

barocco-choco-sicily

Out of the Kitchen – Thoughts, likes and loves

28/02/2016by Gabriella Leave a comment

 *My Barocco Choco arrived in the post 🙂 *Riverford have started selling Italian grown Cime di Rapa! *This has gone viral. You should watch  *VEGFEST – It was amazing! So much […]

Read Article →
Out of the Kitchen
radicchio-salad

Radicchio Salad

26/02/2016by Gabriella Leave a comment

I’m a big fan of bitter. My favourite drink before I became vegan (…and kinda stopped drinking) was Campari. Italians have a thing for bitter flavours. I remember when visiting […]

Read Article →
Salad, Sides, Vegan, Vegetarian
chocolate-on-toast

Out of the Kitchen – Thoughts, likes and loves

14/02/2016by Gabriella Leave a comment

*I’m interning with Barocco Choco. Which means I can eat more chocolate, right? *Made my first lot of vegan pancakes (crepes) they were SO good. *Practice Planted pop up happened – EEK! […]

Read Article →
Out of the Kitchen
cafe-kino-vegan-breakfast

Out of the Kitchen – Thoughts, likes and loves

03/01/2016by Gabriella Leave a comment

* LOVED wonder.land! Inspired by Alice in Wonderland the rabbit hole is a smartphone and the orchestration is by Damon Albarn. It was a.mazing! *Great meal at Rootcandi in Brighton. […]

Read Article →
Out of the Kitchen
vegan-turkish-food

Out of the Kitchen- Thoughts, likes and loves

13/12/2015by Gabriella Leave a comment

*Had an amazing Vegan borek at Sultan Delights ^^^ *Fantastic speech by Arnold Schwarzenegger. Worth a read. *As more Israelis go Vegan, their military adjusts its menu *Great playlist, reminds […]

Read Article →
Out of the Kitchen
beetroot-falafel

What Vegans Eat

09/12/2015by Gabriella 2 Comments

I’m so excited because it’s time to launch my NEW bi-weekly blog series – What Vegans Eat. As some of you already know I became Vegan about 6 months ago. […]

Read Article →
Vegan, What Vegans Eat
Feed-the-5000

Out of the Kitchen – Thoughts, likes and loves

01/11/2015by Gabriella Leave a comment

Busy week at work this week because of half term, so not much to report! *I volunteered at this amazing event – Feed the 5000 – highlighting food waste * Obsessed […]

Read Article →
Out of the Kitchen
haws-trug-close

Foraging – Hawberry Sauce

04/10/2015by Gabriella Leave a comment

A few weeks ago a group of us took a road trip up to North Wales to a festival called The Good Life Experience. It was amazing! The festival was […]

Read Article →
Fruit, Gluten Free, Preserves, Sides, Vegan, Vegetarian
cauliflower-tabbouleh

(Out of the Kitchen) Healthy Thoughts, likes and loves

24/05/2015by Gabriella Leave a comment

I’ve been a bit slack on the ol’ blog recently and that’s because I’m not feeling my best. Therefore this week’s thoughts, likes and loves are healthy ones… *10 things […]

Read Article →
Out of the Kitchen
puglia-cookbook

(Out of the Kitchen) Thoughts, loves and likes

10/05/2015by Gabriella 2 Comments

*When I was visiting Bath a few weeks ago I went to one of my favourite book shops and found this AMAZING cookbook on Puglia.  *I wish I could apply […]

Read Article →
Out of the Kitchen

Post navigation

← Previous 1 2 3 4 Next →

Enter your email address to follow this blog and receive notifications of new posts by email.

Instagram

No Instagram images were found.

About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

Twitter Updates

Tweets by mangiabeneblog

Categories

  • Biscuits (5)
  • Bread (6)
  • Breakfast (8)
  • Cakes (10)
  • Desserts (11)
  • Drinks (8)
  • Events (15)
  • Fruit (4)
  • Gluten Free (17)
  • Greens (17)
  • Guest Post (5)
  • Lunch (13)
  • Mezze (1)
  • Out of the Kitchen (57)
  • Pasta (7)
  • Pastry (6)
  • Preserves (7)
  • Puglia (38)
  • PUGLIA PARTY (29)
  • Restaurant (9)
  • Salad (2)
  • Sides (23)
  • Snacks (4)
  • Starters (17)
  • Travel (37)
  • Uncategorized (5)
  • Vegan (44)
  • Vegetables (13)
  • Vegetarian (51)
  • What Vegans Eat (21)
Create a free website or blog at WordPress.com.
Mangia Bene
Create a free website or blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Mangia Bene
    • Already have a WordPress.com account? Log in now.
    • Mangia Bene
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...