Mangia Bene

Edible stories from a British Italian Kitchen

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Tag Archives: Plant Based

bristol-easter-biscuits

Bristol Easter Biscuits (plant based)

25/03/2016by Gabriella 2 Comments

Yessss! I did it. Vegan Easter biscuits. Easter biscuits are my absolute favourite things to eat at Easter, partly because they remind me of my hometown of Bristol. You might […]

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Biscuits, Events, Vegan
easter-nests-sea-salt-caramel eggs

Easter Nests and Sea Salt Caramel Eggs

24/03/2016by Gabriella Leave a comment

It’s nearly Easter! It’s come round super fast this year and I’m not prepared at all! Anyone who knows me could tell you that I’m a big fan of Easter. […]

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Desserts, Events, Gluten Free, Vegan
plant-based-sea-salt-caramel

Out of Kitchen – Spring thoughts, likes and loves

22/03/2016by Gabriella Leave a comment

Oops, this weeks thoughts, likes and loves are a few days late… *He did it! Murray’s book launch was a great success. Now available to buy.  *Congratulations Lydia and Kieran […]

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Out of the Kitchen
vegan-pasta

Out of the Kitchen – Thoughts, likes and loves

13/03/2016by Gabriella Leave a comment

*Can’t big up this place enough. Incredible perfume that smells exactly the same as designer only it’s chemical free, cruelty free and very reasonably priced! *International Womens Day. *”Nutritious seeds […]

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Out of the Kitchen
green-juice

Go to Green Juice

11/03/2016by Gabriella Leave a comment

I have this green juice when I feel I’m coming down with a cold. It seems to do the trick as ‘touch wood’ I haven’t had one this year! Now […]

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Drinks, Fruit, Greens
fairtrade-fortnight-breakfast

Out of the Kitchen – Thoughts, likes and loves

06/03/2016by Gabriella Leave a comment

*It’s fairtrade fortnight. Make your breakfast count! *He did it! Leonardo DiCaprio is my favourite person ever.  *The first 100% plant based Ice Cream shop opened in London. I can’t […]

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Out of the Kitchen
vegan-baklava

Vegfest Brighton 2016

05/03/2016by Gabriella Leave a comment

So a whole week has gone by and I’m still dreaming about all the food from Vegfest. This was my first Vegfest as a vegan and it was a little […]

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Events, Vegan
chocolate-coconut-tart

Chocolate and Coconut Tart

04/03/2016by Gabriella Leave a comment

I’ve been working with the lovely guys at Barocco Choco recipe developing some gorgeous chocolate based treats. Barocco Choco is based in the beautiful baroque town of Modica in Sicily. […]

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Cakes, Desserts, Gluten Free, Vegan
what-vegans-eat-murray

What Vegans Eat

01/03/2016by Gabriella Leave a comment

This edition comes from photographer Murray Ballard (who also happens to be my boyfriend). Over to him…  Name: Murray Ballard Age: 32 Occupation: Photographer Vegan Since: August 2015     […]

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Vegan, What Vegans Eat
chocolate-on-toast

Out of the Kitchen – Thoughts, likes and loves

14/02/2016by Gabriella Leave a comment

*I’m interning with Barocco Choco. Which means I can eat more chocolate, right? *Made my first lot of vegan pancakes (crepes) they were SO good. *Practice Planted pop up happened – EEK! […]

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Out of the Kitchen

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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  • What Vegans Eat (21)
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