Puglia Party Day 13 – Parmigiana
I’ve featured this recipe on my blog before – of course! I’m obsessed with aubergines. I couldn’t leave this gem out of my Puglian month. Parmigiana in Southern Italy is […]
I’ve featured this recipe on my blog before – of course! I’m obsessed with aubergines. I couldn’t leave this gem out of my Puglian month. Parmigiana in Southern Italy is […]
One of the main attractions that pulls tourists into Puglia are the conical gnome-like houses named Trulli. With evidence showing these dry stone buildings date back to prehistoric times it’s […]
Tonight it’s time for my first guest post! I’m very pleased to say that Frankie and Giuseppe from Mixing Oil and Water blog have written me a post on Puglian […]
Ok, so I’m cheating today. My excuse – I’ve made a lot of Gelato this week and my editing skills are flagging! Also, two glasses of Prosecco is not a […]
Ok, so this isn’t supposed to be made with beef, it is in fact a recipe that call’s for horsemeat. Widely eaten in Puglia and considered a delicacy. It’s lean, […]
A heavenly lemon custard filled pie, this delectable pastry is widely consumed in Lecce the capital of Salento. Best eaten straight out of the oven whilst still warm, a breakfast […]
It may not be Puglian, but the Shakerato is a drink I associate with Southern Italy. The perfect pick-me-up on a hot afternoon – ice-cold sugary espresso. After pranzo my […]
What springs to my mind when I think of Puglia are the following things – clear blue seas, white sand, good food and prickly pears! These jungle book-esq cacti are […]
Bread may be the most important thing to Italians. It’s eaten with every meal without fail. Well, in my family it is anyway. Pugliese is similar the ciabatta, but has […]
The smell of peppers cooking in the kitchen instantly transports me to my Zia’s house in Cocumola. The aroma that fills the room leaves a sweet scent in the air. […]