Mangia Bene

Edible stories from a British Italian Kitchen

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Tag Archives: Puglia

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Puglia Party Day 13 – Parmigiana

13/05/2014by Gabriella Leave a comment

I’ve featured this recipe on my blog before – of course! I’m obsessed with aubergines.  I couldn’t leave this gem out of my Puglian month. Parmigiana in Southern Italy is […]

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Lunch, Puglia, PUGLIA PARTY, Vegetarian
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Puglia Party Day 12 – Trulli

12/05/2014by Gabriella 2 Comments

One of the main attractions that pulls tourists into Puglia are the conical gnome-like houses named Trulli. With evidence showing these dry stone buildings date back to prehistoric times it’s […]

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Puglia, PUGLIA PARTY, Travel
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Puglia Party Day 10 – GUEST POST – Puglian Food

10/05/2014by Gabriella 2 Comments

Tonight it’s time for my first guest post! I’m very pleased to say that Frankie and Giuseppe from Mixing Oil and Water blog have written me a post on Puglian […]

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Biscuits, Bread, Guest Post, Puglia, PUGLIA PARTY, Sides, Starters, Travel, Vegan, Vegetarian
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Puglia Party Day 9 – Festival of Ancient Tastes

09/05/2014by Gabriella Leave a comment

Ok, so I’m cheating today. My excuse – I’ve made a lot of Gelato this week and my editing skills are flagging! Also, two glasses of Prosecco is not a […]

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Events, Puglia, PUGLIA PARTY, Travel
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Puglia Party Day 8 – Involtino di Manzo al Ragu

08/05/2014by Gabriella Leave a comment

Ok, so this isn’t supposed to be made with beef, it is in fact a recipe that call’s for horsemeat. Widely eaten in Puglia and considered a delicacy. It’s lean, […]

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Puglia, Travel
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Puglia Party Day 7 – Pasticciotto Leccese

07/05/2014by Gabriella 3 Comments

 A heavenly lemon custard filled pie, this delectable pastry is widely consumed in Lecce the capital of Salento. Best eaten straight out of the oven whilst still warm, a breakfast […]

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Breakfast, Cakes, Desserts, Pastry, Puglia, PUGLIA PARTY, Travel, Vegetarian
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Puglia Party Day 6 – Shakerato

06/05/2014by Gabriella Leave a comment

It may not be Puglian, but the Shakerato is a drink I associate with Southern Italy. The perfect pick-me-up on a hot afternoon – ice-cold sugary espresso. After pranzo my […]

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Drinks, Puglia, PUGLIA PARTY, Travel, Vegetarian
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Puglia Party Day 5 – Prickly Pear

05/05/2014by Gabriella Leave a comment

What springs to my mind when I think of Puglia are the following things – clear blue seas, white sand, good food and prickly pears! These jungle book-esq cacti are […]

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Fruit, Puglia, PUGLIA PARTY, Travel, Vegetarian
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Puglia Party Day 4 – Pugliese Bread

04/05/2014by Gabriella Leave a comment

Bread may be the most important thing to Italians. It’s eaten with every meal without fail. Well, in my family it is anyway. Pugliese is similar the ciabatta, but has […]

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Bread, Puglia, PUGLIA PARTY, Sides, Travel, Vegan, Vegetarian
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Puglia Party Day 3 – Fried peppers

03/05/2014by Gabriella 4 Comments

The smell of peppers cooking in the kitchen instantly transports me to my Zia’s house in Cocumola. The aroma that fills the room leaves a sweet scent in the air. […]

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Gluten Free, Lunch, Puglia, PUGLIA PARTY, Sides, Starters, Travel, Vegan, Vegetables, Vegetarian

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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Categories

  • Biscuits (5)
  • Bread (6)
  • Breakfast (8)
  • Cakes (10)
  • Desserts (11)
  • Drinks (8)
  • Events (15)
  • Fruit (4)
  • Gluten Free (17)
  • Greens (17)
  • Guest Post (5)
  • Lunch (13)
  • Mezze (1)
  • Out of the Kitchen (57)
  • Pasta (7)
  • Pastry (6)
  • Preserves (7)
  • Puglia (38)
  • PUGLIA PARTY (29)
  • Restaurant (9)
  • Salad (2)
  • Sides (23)
  • Snacks (4)
  • Starters (17)
  • Travel (37)
  • Uncategorized (5)
  • Vegan (44)
  • Vegetables (13)
  • Vegetarian (51)
  • What Vegans Eat (21)
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