Chocolate and Coconut Tart
I’ve been working with the lovely guys at Barocco Choco recipe developing some gorgeous chocolate based treats. Barocco Choco is based in the beautiful baroque town of Modica in Sicily. […]
Tag Archives: South Italy
unearthed recipe
Just before Christmas I was asked by the lovely people at unearthed if I’d like to contribute a recipe for their blog. Of course I jumped at the chance and decided […]
Puglia Party Day 31- Top 10 Pugliese Produce
I can’t believe it. I reach day 31 of my Puglia Party without missing a single day and then on the last one I go ahead and do it. Oops. […]
Puglia Party Day 29 – Pizzica Pizzica
Pizzica is a traditional Puglian folk dance derived from tarantismi, a ritual that was said to rid the body of a tarantula spider bite. In the Summer months this spider […]
Puglia Party Day 28 – Friselle – Puglian Bread Rolls
This is one of my favourite stories my Dad has told me. When he was little, he and his family would go on an excursion every few months in the […]
Puglia Party Day 27 – 10 places to visit in Salento
I’m not claiming to have seen it all, but here are some beautiful places I have visited whilst on my travels in Salento. I think they are worth a see. […]
Puglia Party Day 26 – GUEST POST – Panzerotti
The end of my Puglian month is drawing near and this is the last of my guest posts. Beautiful Puglia have provided me with a fantastic recipe for Panzerotti – a […]
Puglia Party Day 25 – GUEST POST – Almond Cornetti
Today I’m handing over the reigns to the lovely Lyndsey from What You Sow. What You Sow is an online gardening shop selling beautiful gifts for budding and experienced gardeners […]
Puglia Party Day 24 – How to make Passata – Rizzello style
In the late Summer months in Southern Italy tomato season is at it’s peak. A glut of ripe juicy tomatoes means one thing – huge quantities of Passata. There’s something […]
Puglia Party Day 23 – Fava Bean Puree
A Puglian stable, this is nearly always served with wild chicory. The Pugliese are big lovers of greens – my kind of people. This bean would have been grown in […]
Mangia Bene 