What Vegans Eat
This 2nd edition of What Vegans Eat is by Christina from paperbagblog. See what she ate in her food diary below. See you in January for the next edition! Name: […]
Tag Archives: Vegan
Plant Based Parmigiana
Ok, so I think this is my favourite dish ever. Aubergines and tomatoes are pretty much my dream combo. They go incredibly well together. I know aubergines aren’t in season […]
Out of the Kitchen- Thoughts, likes and loves
*Had an amazing Vegan borek at Sultan Delights ^^^ *Fantastic speech by Arnold Schwarzenegger. Worth a read. *As more Israelis go Vegan, their military adjusts its menu *Great playlist, reminds […]
What Vegans Eat
I’m so excited because it’s time to launch my NEW bi-weekly blog series – What Vegans Eat. As some of you already know I became Vegan about 6 months ago. […]
Out of the Kitchen – Thoughts, likes and loves
*Looooved the new Blur documentary! Laughed and cried. Yes it really, really, really could happen… *Great article *Good news, it’s about time! *“Investing in climate change is a way to […]
Leaving Home Tomato Sauce
In September 2006 it was time to leave home. I was 19 and off to Brighton to study photography at University. During the lead up to the move my Mum […]
Out of the Kitchen – Thoughts, likes and loves
*I’ve developed a Vegan and Gluten Free waffle at Gelato Gusto! Available from today…^^^ *If GP’s are given more time they can diagnose real problems! *Went to see High Rise as […]
Pumpkin Tahini Salad
You know when sometimes you just don’t know what to have for dinner? Well this is how this dish came about. Rooting around in the cupboard and staring blankly into […]
Out of the Kitchen – Thoughts, likes and loves
*Went to this in Bristol *A brilliant article on milk *Very pleased to say that a selection of my recipes are now featured on Veganuary! *Loved this tv show which was on after […]
How to make Orecchiette – Pasta from Puglia
At about this time each year I start reminiscing (big time) about Salento. It’s most probably to do with the days getting shorter (why is it SO DARK!?) and the […]
Mangia Bene 