Mangia Bene

Edible stories from a British Italian Kitchen

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Tag Archives: Salento

cime-di-rapa

Orecchiette Cime di Rapa – Broccoli Pasta

12/01/2016by Gabriella 2 Comments

I can’t believe I haven’t shared this on my blog yet. It’s a recipe that I wanted to post as part of my blogs Puglia Party in 2014. There were […]

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Pasta, Puglia, Vegan, Vegetables, Vegetarian
orecchiette-four

How to make Orecchiette – Pasta from Puglia

20/11/2015by Gabriella Leave a comment

At about this time each year I start reminiscing (big time) about Salento. It’s most probably to do with the days getting shorter (why is it SO DARK!?) and the […]

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Pasta, Puglia, Vegan, Vegetarian

Out of the Kitchen – Thoughts, likes and loves

15/11/2015by Gabriella Leave a comment

  *Whilst having a drink at The National Theatre came across this!(above) I am so excited to see wonder.land this December, eek! *Our Vegan diet almost killed us  *Tasted my […]

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Out of the Kitchen
cannellini-close-up

Creamy Cannellini Beans

14/11/2015by Gabriella Leave a comment

The annual trip to Salento was going to be different this time. I was a newly fledged Vegan. No calamari or mozzarella for me. Could I do it? Actually yes […]

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Lunch, Puglia, Sides, Vegan, Vegetables, Vegetarian
puglia-produce

Salento Sunshine

25/09/2015by Gabriella Leave a comment

It’s been a few weeks now and I’m still pining over the Salento sunshine and all of the incredible produce it gives light to. The daily drive to the beach, […]

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Greens, Puglia, Travel, Vegan, Vegetarian
caffe-salentina

Out of the Kitchen – Thoughts, likes and loves

20/09/2015by Gabriella Leave a comment

Oh dear my weekly likes are turning into monthly likes again… I blame the Salento sunshine. *My holiday drink – Caffe Salentina  *Pleased to say that two of my gelato creations […]

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Out of the Kitchen
zeppole-lots

Zeppole

19/03/2015by Gabriella Leave a comment

DEEP. FRIED. CHOUX. PASTRY. Need I say anymore? Forget the crodough, Italians have been frying pastry-doughnuts since the 19th Century. These lemon scented doughnuts are rumored to originate from Puglia, […]

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Cakes, Desserts, Pastry, Puglia
unearthed

unearthed recipe

07/01/2015by Gabriella Leave a comment

Just before Christmas I was asked by the lovely people at unearthed if I’d like to contribute a recipe for their blog. Of course I jumped at the chance and decided […]

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Greens, Guest Post, Lunch, Puglia, Sides, Starters

Slowing Down – Family, Food and Love in Italy

29/08/2014by Gabriella 2 Comments

Many little moments happened during our trip to Italy this year, which made us feel we need to take a step back, slow down and concentrate on what is most […]

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Events, Puglia, Travel

Puglia Party Day 31- Top 10 Pugliese Produce

31/05/2014by Gabriella 1 Comment

I can’t believe it. I reach day 31 of my Puglia Party without missing a single day and then on the last one I go ahead and do it. Oops. […]

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Puglia, PUGLIA PARTY, Travel

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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Categories

  • Biscuits (5)
  • Bread (6)
  • Breakfast (8)
  • Cakes (10)
  • Desserts (11)
  • Drinks (8)
  • Events (15)
  • Fruit (4)
  • Gluten Free (17)
  • Greens (17)
  • Guest Post (5)
  • Lunch (13)
  • Mezze (1)
  • Out of the Kitchen (57)
  • Pasta (7)
  • Pastry (6)
  • Preserves (7)
  • Puglia (38)
  • PUGLIA PARTY (29)
  • Restaurant (9)
  • Salad (2)
  • Sides (23)
  • Snacks (4)
  • Starters (17)
  • Travel (37)
  • Uncategorized (5)
  • Vegan (44)
  • Vegetables (13)
  • Vegetarian (51)
  • What Vegans Eat (21)
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