Out of the Kitchen – Thoughts, likes and loves
*I’m interning with Barocco Choco. Which means I can eat more chocolate, right? *Made my first lot of vegan pancakes (crepes) they were SO good. *Practice Planted pop up happened – EEK! […]
Tag Archives: Vegan
Leeks and Cannellini Beans
You can’t get much simpler than this. Comforting, seasonal and ready in less than 15 minutes! For the past month you can bet that our veg box has included leeks. […]
Thick Chocolate Milkshake
OK, this is a super easy recipe. But it tastes SO good that I had to share. Recently I’ve been having late-night cravings for chocolate milk. Probably not the best […]
What Vegans Eat
This week’s edition of What Vegans Eat comes from crafter extraordinaire Amy at Super+Super. Based in Brighton for 3 years, the craft hub has now moved to Nottingham, which is where […]
Out of the Kitchen – Thoughts, likes and loves
*After 2 years of making Gelato it was time for me to leave. Celebrated by going to the pub and getting a kebab from the guys at Beelzebab *Very interesting […]
Yellow Pasta (plant based)
This silky sauce won’t disappoint you if you’re in need of a creamy hit. And it’s super fast to make! Comfort food at it’s best. So, I’m slowly going through […]
What Vegans Eat
We’re heading over to Morocco for this week’s edition of What Vegans Eat. Now I REALLY want to visit Morocco – as soon as possible! Over to Harriet for her […]
End of Year Roundup – Welcome 2016
Happy 2016! It’s that time of year again. Time for a roundup. I thought that my last roundup saw a lot of change, but this year saw even more! Maybe […]
Orecchiette Cime di Rapa – Broccoli Pasta
I can’t believe I haven’t shared this on my blog yet. It’s a recipe that I wanted to post as part of my blogs Puglia Party in 2014. There were […]
Out of the Kitchen – Thoughts, likes and loves
* LOVED wonder.land! Inspired by Alice in Wonderland the rabbit hole is a smartphone and the orchestration is by Damon Albarn. It was a.mazing! *Great meal at Rootcandi in Brighton. […]
Mangia Bene 