Matcha Blueberry Cheesecake
This is a recent recipe I developed specially for Bluebird Tea Co. It’s vegan, gluten free and refined sugar free! Which means that technically it’s good for you 🙂 It’s […]
Tag Archives: Healthy
Out of the Kitchen – Thoughts, likes and loves
*It’s VEGANUARY! Sign up for free advice and tips on how to go vegan for the month of January. *Amazing news. 24 members of the EU parliament (MEPs) have signed a […]
Bliss Balls
For those of you that follow my blog you’ll know that over the past year I have become more conscious of what I’m putting into my body. This is due […]
Kale Pesto
It feels like everyone has gone kale crazy in the last few years. And why not? It is one of the most nutrient dense foods in the world! It’s also […]
Bristol Easter Biscuits (plant based)
Yessss! I did it. Vegan Easter biscuits. Easter biscuits are my absolute favourite things to eat at Easter, partly because they remind me of my hometown of Bristol. You might […]
Go to Green Juice
I have this green juice when I feel I’m coming down with a cold. It seems to do the trick as ‘touch wood’ I haven’t had one this year! Now […]
Radicchio Salad
I’m a big fan of bitter. My favourite drink before I became vegan (…and kinda stopped drinking) was Campari. Italians have a thing for bitter flavours. I remember when visiting […]
Leeks and Cannellini Beans
You can’t get much simpler than this. Comforting, seasonal and ready in less than 15 minutes! For the past month you can bet that our veg box has included leeks. […]
Plant Based Parmigiana
Ok, so I think this is my favourite dish ever. Aubergines and tomatoes are pretty much my dream combo. They go incredibly well together. I know aubergines aren’t in season […]
Pumpkin Tahini Salad
You know when sometimes you just don’t know what to have for dinner? Well this is how this dish came about. Rooting around in the cupboard and staring blankly into […]
Mangia Bene 