Matcha Blueberry Cheesecake
This is a recent recipe I developed specially for Bluebird Tea Co. It’s vegan, gluten free and refined sugar free! Which means that technically it’s good for you 🙂 It’s […]
This is a recent recipe I developed specially for Bluebird Tea Co. It’s vegan, gluten free and refined sugar free! Which means that technically it’s good for you 🙂 It’s […]
I’ve been wanting to make the vegan version of my Auntie’s borek for a long time now. And now that I know it’s super easy I’d wish I’d done it […]
This is the first time I’ve made pastry with coconut oil and it is now my favourite shortcrust pastry ever! It’s so crumbly and moreish. And surprisingly easier to roll […]
This recipe is SUPER easy and cheap to make. No excuses on healthy eating having a hefty price tag here! I’m a huge fan of broccoli so I’m always over […]
It’s that time of year again! Pumpkin time. I’ve been a bit rubbish with the blog at the moment. I’ve been busy at Planted HQ, my new business venture – […]
Hello! Ahh sorry it’s overdue, finding it hard to juggle everything at the moment. This edition comes from Claire, who recently had her first year anniversary of being vegan, wahoo! […]
I’ve been recipe developing for the lovely people at Bluebird Tea Co. These vegan teatime treats are nice and zingy, perfect with a cuppa! Ingredients For the Shortbread Biscuits 200g   […]
Hello! This ones a good ‘un. The first in the series of What Vegans Eat to feature a couple 🙂 I met Kate a few years ago at our local […]
For those of you that follow my blog you’ll know that over the past year I have become more conscious of what I’m putting into my body. This is due […]
It feels like everyone has gone kale crazy in the last few years. And why not? It is one of the most nutrient dense foods in the world! It’s also […]