Mangia Bene

Edible stories from a British Italian Kitchen

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Tag Archives: Food Diary

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What Vegans Eat

11/04/2016by Gabriella Leave a comment

This week’s edition of What Vegans Eat comes from 19 year old student Lola. It just goes to show that you can still eat well when you’re a student! See […]

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Vegan, What Vegans Eat
what-vegans-eat-molly

What Vegans Eat

01/04/2016by Gabriella Leave a comment

This edition of What Vegans Eat comes from the lovely Molly. Molly and I met at Gelato Gusto last Summer when I was working as Gelato Chef and she had […]

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What Vegans Eat
what-vegans-eat-liv

What Vegans Eat

15/03/2016by Gabriella Leave a comment

This edition of What Vegans Eat comes from Liv Kyte. Liv and I met last Summer and went vegan at around the same time (after watching Cowspiracy). She will be […]

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What Vegans Eat
what-vegans-eat-murray

What Vegans Eat

01/03/2016by Gabriella Leave a comment

This edition comes from photographer Murray Ballard (who also happens to be my boyfriend). Over to him…  Name: Murray Ballard Age: 32 Occupation: Photographer Vegan Since: August 2015     […]

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Vegan, What Vegans Eat
what-vegans-eat-ben

What Vegans Eat

15/02/2016by Gabriella 1 Comment

This weeks What Vegans Eats comes from 12 year old student Ben. It’s very inspiring! And that homemade fruit cake looks so good, I need the recipe! Over to Ben… […]

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Vegan, Vegetarian, What Vegans Eat
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What Vegans Eat

01/02/2016by Gabriella Leave a comment

This week’s edition of What Vegans Eat comes from crafter extraordinaire Amy at Super+Super.  Based in Brighton for 3 years, the craft hub has now moved to Nottingham, which is where […]

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Vegan, What Vegans Eat
beetroot-falafel

What Vegans Eat

09/12/2015by Gabriella 2 Comments

I’m so excited because it’s time to launch my NEW bi-weekly blog series – What Vegans Eat. As some of you already know I became Vegan about 6 months ago. […]

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Vegan, What Vegans Eat

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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