Mangia Bene

Edible stories from a British Italian Kitchen

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Tag Archives: Plant Based

matcha-blueberry-cheesecake

Matcha Blueberry Cheesecake

22/02/2017by Gabriella 1 Comment

This is a recent recipe I developed specially for Bluebird Tea Co. It’s vegan, gluten free and refined sugar free! Which means that technically it’s good for you 🙂 It’s […]

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Cakes, Desserts, Gluten Free, Vegan
what-vegans-eat-ellie

What Vegans Eat

25/01/2017by Gabriella 2 Comments

This edition of What Vegans Eat is a special Veganuary one! Travel specialist Ellie is completely new to the world of vegan food and has agreed to share her third […]

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What Vegans Eat
bluebird-event-party

Out of the Kitchen – Thoughts, likes and loves

22/01/2017by Gabriella Leave a comment

* It’s that time of year again – #SecretSeedSwap! I’ve signed up and you can here. * This tv show irritated me up sooo much. (if you want to know […]

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Out of the Kitchen
vegan-borek

Vegan Borek

22/01/2017by Gabriella 1 Comment

I’ve been wanting to make the vegan version of my Auntie’s borek for a long time now. And now that I know it’s super easy I’d wish I’d done it […]

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Mezze, Pastry, Sides, Starters, Vegan
what-vegans-eat-josh

What Vegans Eat

08/01/2017by Gabriella Leave a comment

Posting this a bit later than planned! The December edition of What Vegans Eat comes from musician Josh Oliver. He did the diary over Christmas. Over to him!   Name: […]

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What Vegans Eat
vegan-mince-pies

Vegan Mince Pies

22/12/2016by Gabriella 3 Comments

This is the first time I’ve made pastry with coconut oil and it is now my favourite shortcrust pastry ever! It’s so crumbly and moreish. And surprisingly easier to roll […]

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Desserts, Pastry, Snacks, Vegan
broccoli-fritters

Broccoli Fritters

01/12/2016by Gabriella 2 Comments

This recipe is SUPER easy and cheap to make. No excuses on healthy eating having a hefty price tag here! I’m a huge fan of broccoli so I’m always over […]

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Gluten Free, Greens, Lunch, Sides, Snacks, Starters, Vegan, Vegetables, Vegetarian
izzy-what-vegans-eat

What Vegans Eat

08/11/2016by Gabriella Leave a comment

It’s that time again – What Vegans Eat! This time Sussex student Izzy has shared her food diary. It’s amazing! So colourful. Over to her… Name: Izzy Tibbetts Age: 20 […]

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What Vegans Eat
vegan-pumpkin-pancakes

Pumpkin Pancakes

21/10/2016by Gabriella Leave a comment

It’s that time of year again! Pumpkin time. I’ve been a bit rubbish with the blog at the moment. I’ve been busy at Planted HQ, my new business venture – […]

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Breakfast, Vegan
lemon-sherbet-jammy-dodgers

Lemon Sherbet Jammy Dodgers

22/09/2016by Gabriella Leave a comment

I’ve been recipe developing for the lovely people at Bluebird Tea Co. These vegan teatime treats are nice and zingy, perfect with a cuppa! Ingredients For the Shortbread Biscuits 200g    […]

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Biscuits, Snacks, Vegan

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About Me

Hello! Welcome to my blog. I’m Gabriella and I’m a half English, half Italian 29 year old that likes to Mangiare Bene. I started Mangia Bene because I wanted to share my family recipes through stories. My blog has always had an emphasis on a vegetarian diet, but now focuses solely on plant based food. Why? For the Animals. For the Planet. For Health.

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Categories

  • Biscuits (5)
  • Bread (6)
  • Breakfast (8)
  • Cakes (10)
  • Desserts (11)
  • Drinks (8)
  • Events (15)
  • Fruit (4)
  • Gluten Free (17)
  • Greens (17)
  • Guest Post (5)
  • Lunch (13)
  • Mezze (1)
  • Out of the Kitchen (57)
  • Pasta (7)
  • Pastry (6)
  • Preserves (7)
  • Puglia (38)
  • PUGLIA PARTY (29)
  • Restaurant (9)
  • Salad (2)
  • Sides (23)
  • Snacks (4)
  • Starters (17)
  • Travel (37)
  • Uncategorized (5)
  • Vegan (44)
  • Vegetables (13)
  • Vegetarian (51)
  • What Vegans Eat (21)
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