Matcha Blueberry Cheesecake
This is a recent recipe I developed specially for Bluebird Tea Co. It’s vegan, gluten free and refined sugar free! Which means that technically it’s good for you 🙂 It’s […]
This is a recent recipe I developed specially for Bluebird Tea Co. It’s vegan, gluten free and refined sugar free! Which means that technically it’s good for you 🙂 It’s […]
This edition of What Vegans Eat is a special Veganuary one! Travel specialist Ellie is completely new to the world of vegan food and has agreed to share her third […]
* It’s that time of year again – #SecretSeedSwap! I’ve signed up and you can here. * This tv show irritated me up sooo much. (if you want to know […]
I’ve been wanting to make the vegan version of my Auntie’s borek for a long time now. And now that I know it’s super easy I’d wish I’d done it […]
Posting this a bit later than planned! The December edition of What Vegans Eat comes from musician Josh Oliver. He did the diary over Christmas. Over to him! Name: […]
This is the first time I’ve made pastry with coconut oil and it is now my favourite shortcrust pastry ever! It’s so crumbly and moreish. And surprisingly easier to roll […]
This recipe is SUPER easy and cheap to make. No excuses on healthy eating having a hefty price tag here! I’m a huge fan of broccoli so I’m always over […]
It’s that time again – What Vegans Eat! This time Sussex student Izzy has shared her food diary. It’s amazing! So colourful. Over to her… Name: Izzy Tibbetts Age: 20 […]
It’s that time of year again! Pumpkin time. I’ve been a bit rubbish with the blog at the moment. I’ve been busy at Planted HQ, my new business venture – […]
I’ve been recipe developing for the lovely people at Bluebird Tea Co. These vegan teatime treats are nice and zingy, perfect with a cuppa! Ingredients For the Shortbread Biscuits 200g   […]