Matcha Blueberry Cheesecake
This is a recent recipe I developed specially for Bluebird Tea Co. It’s vegan, gluten free and refined sugar free! Which means that technically it’s good for you 🙂 It’s […]
Tag Archives: Plant Based
What Vegans Eat
This edition of What Vegans Eat is a special Veganuary one! Travel specialist Ellie is completely new to the world of vegan food and has agreed to share her third […]
Out of the Kitchen – Thoughts, likes and loves
* It’s that time of year again – #SecretSeedSwap! I’ve signed up and you can here. * This tv show irritated me up sooo much. (if you want to know […]
Vegan Borek
I’ve been wanting to make the vegan version of my Auntie’s borek for a long time now. And now that I know it’s super easy I’d wish I’d done it […]
What Vegans Eat
Posting this a bit later than planned! The December edition of What Vegans Eat comes from musician Josh Oliver. He did the diary over Christmas. Over to him! Name: […]
Vegan Mince Pies
This is the first time I’ve made pastry with coconut oil and it is now my favourite shortcrust pastry ever! It’s so crumbly and moreish. And surprisingly easier to roll […]
Broccoli Fritters
This recipe is SUPER easy and cheap to make. No excuses on healthy eating having a hefty price tag here! I’m a huge fan of broccoli so I’m always over […]
What Vegans Eat
It’s that time again – What Vegans Eat! This time Sussex student Izzy has shared her food diary. It’s amazing! So colourful. Over to her… Name: Izzy Tibbetts Age: 20 […]
Pumpkin Pancakes
It’s that time of year again! Pumpkin time. I’ve been a bit rubbish with the blog at the moment. I’ve been busy at Planted HQ, my new business venture – […]
Lemon Sherbet Jammy Dodgers
I’ve been recipe developing for the lovely people at Bluebird Tea Co. These vegan teatime treats are nice and zingy, perfect with a cuppa! Ingredients For the Shortbread Biscuits 200g   […]
Mangia Bene 